How to make kumquat frozen cheese

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious kumquat frozen cheese.

1. Place the cake slices at the bottom of the mold for later use

2. Wash the kumquats, drain the water, cut them in half and remove the core, put them in a pot, add 200 grams of sugar and 50 grams of water, boil them, then turn to low heat and cook until the soup is dry, turn off the heat, and let it cool for later use.

3. Soak the gelatin sheets in ice water for 5 minutes to soften them and set aside

4. Put the cream cheese in a large bowl, add 30 grams of sugar, heat and beat, then add an egg and mix well.

5. Take out the gelatin sheets and put them into the pot with the orange juice to heat, stirring while heating, and turn off the heat when the gelatin sheets are dissolved.

6. Mix the above juice, gelatin liquid, cheese, whipped cream and wine evenly. Place kumquats in the middle of the cake slice in the mold, then pour the mixed cheese paste into the mold, cover with a layer of plastic wrap, and refrigerate for 4 hours before eating.

Maybe you have never eaten kumquat frozen cheese before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.