How to make vegetable meat cake

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making vegetable-flavored meat cake.

1. Wash shepherd's purse, peel carrots, and peel purple sweet potatoes and cut into pieces.

2.1 Season the minced meat with onion, ginger, salt and chicken essence, mix well, divide into three portions, and mix with purple sweet potato, shepherd's purse and carrot. Find a deeper plate, cover it with plastic wrap, and spread the purple sweet potato and meat filling on the first layer.

3.2 Blanch the shepherd's purse and chop it into small pieces, chop the carrot into fine pieces, steam the purple sweet potato and mash it into puree.

4.1 Spread the shepherd's purse and meat filling on top, wrap it with plastic wrap and put it in the refrigerator for half an hour to harden it for the next step.

5.2 Spread the carrot and meat filling on the second layer.

6. Take it out from the refrigerator, cut it into strips first, and then cut it into cubes.

7.Place the cut pieces on the cornstarch and coat them with a layer of flour.

8. Put it into a pot of boiling water and blanch it on low heat.

9. Remove from the dish and place on a plate, then pour the sauce on top.

At this point, you must have your own ideas about how to make vegetable meatloaf. So start now, I believe you can make the most delicious food.