How to make the flying swan cake

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make the Flying Swan Pastry with me now.

1. The method of making the puff pastry is introduced in the wife cake. The difference is that the oil skin and the puff pastry are divided into 8 equal parts. After the puff pastry is rolled, the red bean paste filling is wrapped in it, the mouth is pinched and rolled into a long round flat shape.

2.12 Cut from the middle,

3.21 Cut three times, the first cut is twisted into a swan head shape,

4. The first cut is twisted into a swan head shape

5. Take a little red bean paste as eyes.

6. Arrange the shaped pastries on the baking tray and brush with egg yolk.

7. Bake in the oven at 180 degrees for 20 minutes

The Double Flying Swan Pastry introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!