How to cook squid with fermented bean curd sauce

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make braised squid with fermented bean curd sauce.

1.1 Separate the head from the body, cut the body with scissors, remove the internal organs, tear off the black film on the body surface, and clean the head

2.2 Clean the squid

3.1 Add three spoons of fermented bean curd sauce, marinate the cut squid pieces and squid tentacles for 20 minutes

4.2 Cut the squid meat into pieces of appropriate size (please ignore my knife skills..), cut the squid tentacles

5. Chop the green onion into small pieces and cut the green onion into sections

6. Put a little oil in the pan, add the scallion when the oil is hot

7. After the squid is fragrant, add it and turn to medium heat. Fry until the squid curls up, about 3 minutes

8. Add the green onion segments and stir-fry for 1 minute without adding salt (the fermented bean curd sauce is already very salty, so I didn’t add salt. If you like it too salty, you can add more salt to adjust the taste)

9. Remove from heat and start eating~

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned dish of braised squid in fermented bean curd sauce on the table!