How to make fried sour beans with konjac tofu

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make fried sour beans with konjac tofu.

1. Prepare everything first. I forgot to take a picture of the sour ginger.

2. Chop the pork into small pieces

3. Slice the konjac and blanch it. You can add some salt.

4. Fry the konjac until dry, then remove and set aside

5. Put the ginger, garlic and rice into the pot together until they are fragrant, then add the minced meat. When the minced meat turns white, add the sour pepper

6. Add sour beans and stir-fry for two minutes, then add soy sauce and stir-fry for another minute, then add a small amount of salt, MSG, and some oyster sauce.

7. The finished product looks like this. Although it is not professional enough, it is delicious and goes well with rice.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this sour beans fried konjac tofu by yourself.