How to make fried radish with chopped green onion and goose egg

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make fried scallion, goose egg and dried radish.

1. Appropriate amount of dried radish.

2.1 Soak the dried radish in water to remove the saltiness according to its saltiness, then cut it into small pieces.

3.2 One goose egg. (The egg next to it is for comparison)

4.1 Beat the eggs evenly first, then add in chopped green onions and mix well.

5.2 Crack the goose eggs into a bowl. (The egg yolk is so big)

6. Heat oil in a pan, add dried radish and stir-fry until fragrant.

7. Spread out the dried radish, smooth it out, pour all the egg liquid on it, and fry it over low heat.

8. Use a spatula to divide the dried radish into four equal parts, carefully turn it over, and fry until the egg is cooked. (If the amount is small, it is better to fry it into a round pancake without separating it.)

I have already told you how to make fried radish with chopped green onion and goose egg. If you like it, just prepare to do it or practice it when you have time.