How to cook lotus root slices with green onions

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is a recipe for stir-fried lotus root slices with green onions. You can make it yourself.

1. Put the lotus root in a cold pot, add water, turn on the heat, and cook for 10 minutes after the water boils.

2.12 Immediately put the cooked lotus root into cold water to cool and cut into thin slices.

3.21 Chop the green onion.

4. Heat 1 tablespoon of oil in a wok, add chopped green onions and sauté until fragrant.

5. Add lotus root slices and stir-fry evenly.

6. If the food feels dry during frying, add some water. Don’t add too much at one time. Here, put some water in a small bowl, just this much, as shown in the red circle in the picture. After adding water, stir-fry evenly. You will need to add water about 3 times during the whole frying process.

7. Add dark soy sauce and stir well.

8. Add pepper powder, Sichuan pepper powder, cumin powder, salt and chicken essence in turn and stir well.

9. Add some sesame oil before serving.

A good mood for the day, of course, starts with breakfast in the morning. The delicious stir-fried lotus root slices with green onions introduced to you today can put you in a good mood. The editor recommends that you try it.