How to make oatmeal walnut balls

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make oatmeal walnut balls.

1. Prepare the required ingredients according to the amount.

2.1 Use a food processor to grind the oatmeal into fine powder, and add corn starch, baking soda and vanilla powder and mix well.

3.2 Crush the walnut kernels and set aside.

4.1 Add 25g egg liquid in batches and mix well.

5.2 Add powdered sugar to corn oil and mix well.

6.1 Add the mixed oatmeal powder and mix well.

7.2 Blend until it becomes a smooth thick paste.

8. Add chopped walnuts and mix, turn over and cut into granules without dry powder.

9. Put on disposable gloves and gently knead the powder into dough.

10. Take about 9 grams of dough, gently roll it into balls in the palm of your hand, place them on the baking tray and arrange them at intervals, and make all of them in turn. Preheat the oven: 130 degrees for 12 minutes. Turn off the lower heat after 6 minutes and keep the upper heat on until the time is up. After turning off the heat, simmer for 3 minutes at the residual temperature.

It is not difficult to make oatmeal walnut balls. The difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.