How to make pea rice cakes

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make pea rice cakes.

1. Wash the peas and cut the onions into small pieces

2.1 Put 200g rice flour into a bowl

3.2 Put peas and onions into a pot, add water and a small amount of salt to boil, then turn to low heat and cook until the peas are slightly blooming.

4. Add peas, onions and soup to the rice noodles in batches and mix well.

5. Heat the pan, pour in oil and turn off the heat. Dip your hands in cold water, make small rice cakes and put them into the pot

6. Fry until both sides are browned, pour in half a bowl of water, cover and simmer over low heat until the water dries up.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious and tasty bowl of bean rice cake for your family to enjoy!