How to make purple glutinous rice balls

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about how to make purple glutinous rice balls.

1. Soak 100 grams of black rice in tap water 1 cm higher than the black rice overnight, then drain the water.

2.1 Grind the dried rice into fine powder using a food processor (shake the food processor until you can no longer hear the sound of the rice hitting the processor container to determine that there are no coarse particles).

3.2 Dry the drained rice grains in the shade until they no longer stick together but are still a little cool and damp when you grab a handful with your hand (I use the cold air of a hair dryer).

4.12 If you feel unsure, you can sift it through a sieve and grind the remaining coarse particles again.

5.21 Pour black rice flour, glutinous rice flour and clarified flour into a bowl and mix well.

6.12 Pour in the water used to soak black rice.

7.21 Stir evenly until there are no small lumps.

8.1 Put 500 ml of cold water in the pot, put the glutinous rice paste in and steam it over high heat. After the water boils, turn to medium heat and steam for 10 minutes.

9.2 Pour olive oil into the purple glutinous rice paste and mix well (this is to prevent the glutinous rice ball from being too sticky when steamed).

10. Stir every 1-2 minutes until the glutinous rice paste becomes this state, then you can cover the pot and steam it for 10 minutes. Cover the steamed glutinous rice paste with wet gauze and let it dry until warm.

11. Prepare a cutting board and a suitable-sized plastic bag.

12.1 Scoop the glutinous rice paste into a plastic bag.

13.2 Apply oil on the spoon used to scoop glutinous rice paste.

14. Use your hands to press the air out of the glutinous rice paste storage bag, and press it into a preliminary size and shape. The thickness of the glutinous rice dough sheet should be 1 cm, the length should be equal to the length of the fried dough sticks (the fried dough sticks I bought were only 15 cm), and the width should be enough to wrap the fried dough sticks.

15. Use a rolling pin to flatten the glutinous rice paste from the opening of the plastic bag to the sealed end.

16. When it is rolled to a certain extent, fold up the part of the bag without glutinous rice paste to prevent the glutinous rice paste from having an irregular shape due to too much space in the bag.

17. After folding up the unnecessary plastic bags, press the empty plastic bags under the glutinous rice paste and continue to knead it. This way, the glutinous rice paste will be neatly kneaded and will not move around.

18. After kneading the glutinous rice paste, use scissors to cut along the edge to the seal at the bottom of the plastic bag.

19. Cut the seal at the bottom and then tear open the plastic bag.

20. Spread a thin layer of black crispy pastry (make sure the glutinous rice at the bottom is not visible), leaving 2cm around the glutinous rice dough without spreading the black crispy pastry.

21. Add the fried dough sticks.

22. Use the layer of plastic bag at the bottom of the glutinous rice dough to roll up the glutinous rice dough to wrap the entire fried dough stick.

23. Finally, wrap the glutinous rice rolls wrapped in the plastic bag with a bamboo curtain and press them down slightly. Don't press too hard to avoid deformation of the glutinous rice rolls.

As long as you follow the editor's introduction, prepare the ingredients, and follow the steps one by one, I believe that the delicious purple glutinous rice balls will be created by you.