How to make pumpkin bean paste cake (nutritious breakfast)

Pumpkin bean paste pancake (nutritious breakfast) is a very common dish, but it can be eaten in many different ways, and the various cooking methods can bring different stimulations to the vision and taste buds. It looks very delicious. If you like it with a light flavor, it is also very delicious without adding chili. If you like it with a strong flavor, you can add more chili. I hope it tastes delicious.

1. Peel the pumpkin and cut it into pieces. Place it on a plate, add appropriate amount of rock sugar, wrap it with plastic wrap, and steam it for about 30 minutes (the time can be adjusted appropriately depending on the variety of pumpkin) until the pumpkin is cooked.

2. Mash the steamed pumpkin into a paste

3. Add glutinous rice flour gradually, and then add a little flour, otherwise it will be too sticky if only glutinous rice flour is added

4. Stir evenly into a ball

5. Brush the bottom of the pan with a thin layer of oil, and place the required molds in the pan. You can put red bean paste filling in the pancake. If you like sesame, stick some cooked sesame seeds on it (when making the pancake, put some oil on the palm of your hand so that it won’t stick to your hands)

6. Fry on low heat

7. Serve with a glass of pure milk, soy sauce beef and ham. It is still very appetizing.

8. Full of red bean paste filling, sweet and delicious?

A happy and wonderful family gathered together to eat pumpkin bean paste pancakes (nutritious breakfast), just thinking about it makes you happy! This is a recipe that children can also learn, and the process can also help you develop a relationship with your children, which is really great!