Tomato and mushroom rice recipe

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make tomato and mushroom rice.

1.12 Wash and cut the mushrooms into slices and divide into three;

2.21 Wash the tomatoes, remove the stems, and cut into pieces of appropriate size;

3. Heat the oil in a pan, add the garlic slices and the meat slices and fry until fragrant;

4. Pour in tomato cubes and stir-fry evenly;

5. Add mushrooms and stir-fry evenly;

6. Add a little water and cook until the tomatoes become soft and tasty, then add tomato sauce;

7. Cook evenly, add a little salt and sugar to adjust the taste; beat the eggs and pour them into the dish to make egg drop effect;

8. Finally, sprinkle some coriander! Serve with rice, pour the prepared tomato and mushroom sauce on the rice, and eat together. It is very appetizing and delicious!

After reading the editor’s detailed introduction to tomato and mushroom rice, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.