How to make beef vermicelli with secret sauce

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you the method of making secret sauce-braised beef vermicelli.

1. Wash and peel the carrots and grate them into shreds

2.12 Boil water in a pot, add vermicelli and blanch

3.21 Take out the blanched vermicelli and rinse with cold water

4.1 Heat up another pan, add a little oil, and add shredded carrots

5.2 Boil water in another pot, add the beef after the water boils, remove it after it changes color, and wash off the foam

6. After it is super soft, serve and place on a plate

7. Pour oil back into the pot, heat it up and add a little onion, ginger and garlic powder

8. After stir-frying, add the beef slices and stir-fry evenly.

9. Cut the vermicelli into pieces, put them into the pot and stir-fry quickly.

10. Add appropriate amount of spicy sauce and stir fry evenly.

After reading the editor’s introduction, are you drooling? This secret-recipe braised beef vermicelli is delicious and tasty. If you want to try it, go and try it yourself. You will definitely succeed.