How to make coffee buns

How to make coffee buns

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making coffee buns for friends who like to cook!

1. All dry ingredients.

2. All wet ingredients.

3. All raw materials are kneaded into film by machine.

4. Carry out basic fermentation in a warm and humid place.

5. Divide the dough into 19 pieces, roll into balls and place directly on a baking tray lined with tin foil and greased.

6. Carry out secondary fermentation in a warm and humid place.

7. Make coconut milk paste: Mix coconut milk and sugar until the sugar is dissolved.

8. After the second rise, pour coconut milk on it and put it in the oven.

9. Preheat the oven to 120 degrees and bake for 20 minutes.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to eat at home. Let’s get started and make today’s coffee buns.

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