How to make Ratatouille

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, I will show you how to make Provence stew. Take a look at it carefully.

1. Cut eggplant, zucchini and tomato into thin round slices

2.1 Arrange eggplant, tomato and zucchini in the order shown in the picture

3.2 Put a layer of pasta sauce on the baking tray

4. After placing the vegetables, sprinkle a little salt, pepper and Provence herbes leaves on them

5. Bake in the middle layer of the oven preheated to 200 degrees for 35-40 minutes.

6. Serve with pasta or bread for a more delicious taste!

Maybe you have eaten Ratatouille before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.