How to make Thai curry rice

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce you to a delicious Thai curry rice, come and learn how to make it now!

1.1 Seasoning

2.2 Photo of required ingredients

3.1 Bring the water to a boil, add the potatoes first and check the heat.

4.2 Chop the onion into fine pieces, cut the carrot into dices, cut the potato into pieces, mince the garlic, and cut the chicken or beef, pork into small pieces.

5.1 Heat oil in a pan, add onions and stir fry

6.2 Add carrots and cook over medium heat

7.1 Cook carrots and potatoes

8.2 Add the blanched beef brisket.

9. Pour in beef and onion diced

10. Add red curry paste one by one

11. Add appropriate amount of coconut milk. Coconut milk is added to reduce the spiciness and enhance the aroma.

12. Before serving, add appropriate amount of fish sauce. Fish sauce is a very important seasoning in some Thai dishes.

13. Turn off the heat, put it on a plate and prepare to eat

14. It can be used as a topping with rice, as a main dish, or as a soup. The taste is even better than that of famous Thai restaurants in China.

After reading the introduction to how to make Thai curry rice, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.