How to make one minute cake

One-minute cake is a food ingredient suitable for all ages. It is rich in nutrients and very effective for daily health care. One-minute cake can be made into delicious dishes with many foods. Today we will mainly learn about the simplest method of making one-minute cake, as well as several things to pay attention to during the cooking process, so that you can eat healthily and eat beautifully.

1. Prepare all the ingredients

2. Mix cake flour, eggs and cooking oil (or milk powder) evenly.

3. Brush the mold with oil (helps to demould)

4. Pour the cake batter into the mold (don’t fill it up because it will rise after heating. I poured it about 70% full)

5. After assembling, you can put in raisins (or other walnuts and sesame seeds). You can pause the microwave while the cake is heating and put in the raisins. Because I added raisins at this time, the raisins sank to the bottom after being heated in the microwave.

6. Microwave on high for 1 minute and 10 seconds (if it is not cooked, reheat for another 10 seconds).

7. OK

8. Demolding

9. Let’s try it, everyone.

As long as you learn how to make some home-cooked dishes, such as one-minute cake, cooking at home will no longer be a difficult task.