How to make Swiss fruit roll

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this Swiss fruit roll.

1. Separate the egg whites into an oil-free and water-free container, add granulated sugar (15g) in three times, and beat until 90% distributed, that is, when you lift the whisk, you can see the small curved hook. Refrigerate until ready to use.

2.1 Sift in low-gluten flour and corn starch.

3.2 Separate the egg yolks into another container, add granulated sugar (10g), canned yellow peach water and salad oil, and beat with an electric whisk until mixed.

4.1 Add 1/3 of the beaten egg white to the egg yolk paste and mix well.

5.2 Use a spatula to stir evenly to form egg yolk paste.

6.1Cut and mix evenly to form cake batter.

7.2 Add the above cake batter to the remaining beaten egg whites.

8. Line the baking tray with greaseproof paper, pour in the cake batter, smooth the surface with a spatula, and vibrate it a few times to remove large bubbles in the cake batter.

9. Turn the cake roll upside down on the baking rack, let it cool until the surface is warm, then tear off the wax paper on the bottom, and then cover the surface of the cake with the torn wax paper to prevent moisture loss in the cake.

10. Whip the cream until it becomes hard and has lines on it, and cut the fruit into small pieces. When the cake roll has cooled to the temperature of your palm, turn the cake roll over with the bottom facing down, and place the cream and fruit on the top surface 1/3 of the way from the lower side line.

11. Use a rolling pin to roll up the cake, refrigerate for more than 30 minutes until it is set, and then cut into the required length.

12. Use a rolling pin to roll up the cake. Refrigerate for more than 30 minutes until it is set and then cut into the required length.

After reading the above introduction about Swiss fruit rolls, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.