How to make edamame bitter melon pork ribs soup

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces edamame, bitter gourd and pork ribs soup to you. Let’s learn it quickly.

1. Wash the ribs and set aside.

2. Wash the peeled edamame you bought and set aside.

3. Remove the seeds from the bitter gourd and slice it, slice the ginger, and cut the green onion into sections for later use.

4. Put the ribs into the rice cooker and add appropriate amount of water to boil.

5. After boiling, skim off the foam, add cooking wine, ginger slices and scallion segments and simmer for about 40 minutes.

6. Then add the edamame and stew together until the edamame is cooked.

7. Finally, pour in the bitter gourd and cook until it is soft, then add salt and seasoning.

8. Add chicken essence and green onion leaves and serve.

This edamame, bitter gourd and pork ribs soup is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.