How to make fried crispy meat delicious

Fried crispy pork is a home-cooked dish that many people like to eat. It tastes fragrant, goes well with rice, and has good nutritional value. Generally, the main raw material of meat is pork, but of course beef can also be used. The meat is crispy and tender, and it does not taste fishy or woody. To make fried crispy pork well, you must control the heat.

How to make delicious fried crispy meat

Ingredients: pork belly, Sichuan pepper, white pepper, salt, sugar, cooking wine, eggs.

Method: 1. Peel the pork belly and cut into slices about half a centimeter thick.

2. Fry a handful of Sichuan peppercorns until fragrant. When they cool down and become crispy, use a rolling pin to press them into coarse grains.

3. Put the meat slices in a bowl, add salt, white pepper, crushed peppercorns, a large spoonful of cooking wine, a small amount of sugar, mix well and let stand for 20-30 minutes. Add a little more salt, considering the amount of salt in the egg batter later.

4. After pickling, add eggs, then starch, and make it into a suitable paste.

5. Heat the oil to 60% hot, put the pieces into the pan and fry them one by one. When they turn golden brown, take them out and place them on kitchen paper to absorb the oil.

6. Raise the oil temperature to 70% to 80% hot, then throw the vegetables in and fry them for a few seconds. This step can easily cause them to burn, so it is better to fry them in batches so that they can be easily fished out.

How to make delicious fried crispy meat

Ingredients: 1500 grams of pork front leg, salt, light soy sauce, braised soy sauce, onion, ginger, garlic, crushed black pepper, flour, potato starch, four eggs, 500 grams of cooking oil.

Method: 1. Peel the pork, wash it with cold water, cut it into small pieces, and then cut it into small strips or thin slices.

2. Put the cut meat strips into a larger container, sprinkle with crushed black pepper, beat in four eggs, add onion, ginger and minced garlic and mix well.

3. Add salt, light soy sauce and braised soy sauce and mix well again.

4. Add flour and potato starch and mix well. It should not be too thin or too dry. If it feels too dry, you can add a little water or use a little vegetable oil instead.

5. Fry in batches with a small amount of oil until golden brown, then remove from the pan and place on kitchen paper to absorb the oil.

6. Raise the oil temperature to 70% to 80% hot, then throw the vegetables in and fry them for a few seconds.

Tips: If starch is used alone without flour, it will easily fall apart and cannot be molded into pieces. Similarly, if flour is used alone without cornstarch, the taste will be lacking. You must use both.