How to make raw fish hot pot

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to cook the raw fish fillet hotpot.

1. Place the cleaned fish flat on the chopping board, and cut off the upper and lower pieces of meat with a blade close to the fish bones.

2.12 Chop the fish fillet into large pieces.

3.21 Cut the fish meat into fillets vertically: do not cut through with the first cut, and cut completely with the second cut.

4.1 After frying one side, turn it over and fry until the fish changes color, then pour in boiling water.

5.2 Pour oil into the wok, and put the fish head and fish pieces in after the oil is hot.

6. Add ginger slices and appropriate amount of salt.

7. Add a little white pepper and continue stewing.

8. Stew for about 15 minutes until the fish soup turns milky white. Turn off the heat and filter out the fish soup.

9. Add the washed glutinous rice to the fish soup and put it into a pressure cooker and cook it into a thick fish porridge.

10. Add cooking wine, white pepper and salt to the sliced ​​fish.

11. Stir well to allow the fish fillets to be marinated.

12. After the fish porridge is cooked, pour it into the hot pot and add the side dishes and start blanching it. Make two small fish fillet flowers for decoration, and the hot pot will become pleasing to the eye. How to make the sauce: Heat the oil in a pan and simmer the shallots over low heat to make scallion oil. Put light soy sauce, steamed fish soy sauce, chicken essence, white sesame seeds and fresh shallots in a bowl, then pour in the hot oil and mix well.

Maybe you have eaten raw fish hotpot before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?