How to make your own wine

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making homemade wine.

1. Wash the grapes and soak them in light salt water for 20-30 minutes

2. Remove the branches and leaves and drain the water

3. Crush the grapes and put them into a clean empty container with the skin.

4. The ratio is 1 jin of grapes to 3 liang of rock sugar

5. A small glass of white wine.

6. Leave it for 20 days to a month.

7. Seal the container with plastic wrap and then cover it with a lid. Let the steam out for 1 to 2 days.

Maybe you have never cooked your own food at home before. But after reading this introduction to making your own wine, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.