How to make coffee cheesecake

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the coffee cheese cake.

1. Place cake paper on the bottom of a six-inch baking pan.

2.12 After the cream cheese softens at room temperature, add fine sugar and stir in a water bath until the cream cheese is smooth and has no particles.

3.21 Add milk and corn starch respectively and beat with a whisk

4. Remove from the hot water, cool down slightly, then add egg yolk, egg white and vanilla extract, and continue to stir with a whisk to form a uniform cheese paste

5. Take 1 teaspoon of cheese paste, add instant coffee powder and mix well with a spoon to make coffee cheese paste

6. Use a rubber spatula to scrape the cheese paste from step 4 into the baking pan, and then use a small spoon to scoop the coffee cheese paste on the surface.

7. Use a toothpick to draw lines on the coffee cheese paste

8. Preheat the oven to 170 degrees, pour hot water on the baking tray, put it in the middle and lower layers, put the cheese mold into the water, and bake for about 40 minutes

The steps for making coffee cheese cake have been introduced, so you can go into the kitchen and prepare to practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.