How to make hawthorn candied fruit?

Hawthorn candied fruit is a dessert method. Because hawthorn itself has a sweet and sour taste, if it is candied, the hawthorn will taste better and will not feel greasy. When making hawthorn preserves, you can make it according to your preference for sweetness.

The method of making hawthorn candied fruit is as follows:

Ingredients: Hawthorn

Accessories: White sugar

Steps to make hawthorn candied fruit

1. Wash the hawthorns and steam them for 10-20 minutes (on medium heat)

2. Let it air dry after steaming, and squeeze out the hawthorn seeds when it is warm (it is more convenient to do this with disposable plastic gloves, and your hands will not get sticky)

3. Put the seeds of the hawthorns into a container (preferably with a lid), sprinkle with sugar and mix well. You can also cover the lid and shake it evenly:)

4. It tastes best if you put it in the refrigerator for more than 5 hours before eating

Tips

Kind tips:

A. Tips for squeezing seeds: It is easiest to squeeze the seeds when the hawthorns are steamed and left to cool down.

B. Use your fingers to split the hawthorn into two halves when squeezing it. Push with your fingers and the seeds will come out. Note that the movement should be moderate, otherwise the soft hawthorn flesh will come out, which is not good.