Vegetable fried pancake recipe

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the method of vegetable fried cakes.

1. Add low flour and water to make a dough

2.12 Cover with plastic wrap and let it rest for 30 minutes

3.21 Take it out and divide it into three parts. Take one of them and press it flat.

4. Roll it into a thin pancake

5. Fry in a pan until golden brown

6. Cut into long strips for later use

7. Put a little red oil in the pot

8. Pour in the chopped vegetable strips and fry until they change color, then add the cake strips and seasonings and fry for one minute.

The vegetable fried pancake that I’m introducing to you today is very good and very detailed. You might as well try it according to these steps. You will definitely succeed.