How to make braised mushrooms

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of braised shiitake mushrooms.

1.1 Heat a little olive oil in a pan, add the mushroom slices and stir-fry for a while, then add oyster sauce and stir-fry evenly

2.2 Wash and slice the mushrooms, blanch them in boiling water, remove them and drain them for later use.

3. Add appropriate amount of water, braised sauce, sugar and pepper, and bring to a boil over high heat

4. Turn to medium heat and cook until the sauce thickens. Sprinkle with chopped green onions.

After introducing all the steps of braised shiitake mushrooms, you must have basically mastered them. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.