How to make crucian carp and codonopsis soup

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Let me introduce to you how to cook crucian carp and codonopsis pilosula soup.

1. Prepare the necessary materials. (The crucian carp is already killed when you buy it)

2. Wash the crucian carp, clean the black part inside the belly, drain the water, and fry in a frying pan.

3. Fry until both sides are slightly yellow.

4. Boil water in a pot, put the cleaned spine and pork belly into the pot to drain the blood, then pick them out and wash them.

5. Then put the crucian carp, spine, pork belly, ginger slices, Codonopsis pilosula, and Polygonatum odoratum into the stewing pot, add water, and stew for 2 hours. (You can also use a casserole to boil over high heat, then simmer over low heat for 2 hours)

6. After stewing, remove the oil on the surface, add salt to taste and it is ready to eat.

I have introduced to you the recipe of crucian carp and Codonopsis pilosula soup. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!