How to make grilled salmon chirashi sushi

Nowadays, many people neglect their own health and do not pay attention to what they eat on weekdays. They just buy some food outside. In fact, it is not as difficult as imagined to eat nutritious and healthy food. For example, the original grilled salmon chirashi sushi is simple to make and is a particularly delicious dish that is worth recommending.

1. Prepare the main ingredients!

2. Preheat the oven! Place the salmon on a baking tray lined with aluminum foil and place in the preheated oven: bake at 220 degrees for 12 minutes!

3. Beat the eggs and add appropriate amount of salt to season. Pour appropriate amount of oil into the frying pan, beat the eggs and spread them into an omelet, then cut into small pieces for later use!

4. Add water to the soup pot and boil, then add appropriate amount of salt. Pour in the snow peas and peeled peas and cook for two minutes. Remove and set aside!

5. Use chopsticks to crush the roasted salmon, sprinkle with appropriate amount of fine salt for seasoning and set aside!

6. Pour the rice into a large container!

7. Pour in vegetables, eggs, and finally chopped salmon and mix well; then add appropriate amount of salt and sesame seeds or nuts and mix well!

8. Serve on a plate and serve!

Cooking is a big thing, and housewives may not enjoy the cooking process. However, in the cooking process of the original grilled salmon chirashi sushi, you can find the fun of cooking and make delicious dishes during your breaks, which is good news for beginners.