How to make delicious stir-fried rice

Many people don’t know about Jiaotuan. Jiaotuan is a famous specialty snack in the Northwest region. It is defined as a paste made by mixing flour. The methods and ingredients are different in each region. Generally, there are corn Jiaotuan, buckwheat Jiaotuan, etc. There are many methods. If you want to make Jiaotuan more delicious, you need to understand some production essentials. Let’s learn how to make Jiaotuan delicious.

How to make delicious stir-fried rice

1. Add appropriate amount of water to the pot and bring it to a boil. If you have millet, put it in the pot and cook it into millet porridge first; 2. Evenly stir the flour in the boiling water or millet porridge. Grab the cornmeal with your left hand and slowly sprinkle it into the pot. Use a stick or spoon in your right hand to stir vigorously in the pot. Stir evenly in one direction. Do not let the dough become raw lumps. There should be no lumps at all! After sprinkling the cornmeal, sprinkle the wheat flour in the same way. As the saying goes: To make a good dough, stir it a hundred times. The more you stir it, the more delicious it will be!

Production tips

Jiaotuan is a specialty food in Northwest China, defined as "a paste made from various flours". It is especially delicious in Shaanxi, Gansu and Ningxia. When the water is boiling, hold a stick in one hand and stir it, and use the other hand to evenly sprinkle various flours. Stir the stick clockwise a few times and counterclockwise a few times. 1. Use force and force, but try not to break the pot. 2. Stir until it becomes a paste and continue heating for a while. 3. You cannot use white flour to stir it, but you can add a little bit to the mixed noodles for seasoning.