How to make yogurt

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a yogurt recipe that is both delicious and pleasing to the eye!

1. Sterilize the cups and bowls containing yogurt with boiling water

2. Pour 150ml of fresh milk into the basin

3. Pour in 1/2 pack of yogurt starter

4. Stir evenly with a spoon

5. Pour the remaining milk into the bowl and stir well

6. Pour the milk into the yogurt cup and cover it with a lid.

7. Put it into the bucket of the bread machine

8. Close the lid and press the yogurt function button

9. After 8 hours, open it and it will look like tofu pudding. Then you can enjoy the delicious yogurt. Freshly fermented yogurt can be eaten immediately or refrigerated for purification.

After reading the editor’s introduction, you should be very interested in this yogurt! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!