Zucchini and potato vegetable pancake recipe

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make zucchini and potato vegetable pancakes.

1. Wash the zucchini and potatoes and peel them (if the zucchini is fresh, you don’t need to peel it).

2. Prepare two large slices of pork and grate them into shreds (I grate them into slightly coarse shreds, I’ve made them very thin before and it was hard to taste the dish because I didn’t like the taste. I like them to be explosive).

3. Add salt, Sichuan pepper powder, pepper powder, chicken essence, chopped green onion, diced ham, and appropriate amount of flour (don’t add too much, otherwise the pancakes will be hard) to each bowl.

4. There is no need to add water to the bowl with zucchini, as soup will come out once salt is added. The potatoes are relatively dry, so add a small amount of water, mix evenly, and make it into a batter that is neither too thick nor too thin.

5. Zucchini releases water very easily, so add flour little by little, and fry the zucchini pan first.

6. Pour oil into the pan and scoop out the oil one by one with a small spoon.

7. Fry until both sides are golden brown. Remember to use a low heat, otherwise it will easily get burnt on the outside and undercooked on the inside. be patient. . .

8. Mix minced garlic, vinegar, soy sauce, oyster sauce and sesame oil into a sauce and eat it with it

9. My son and husband love to eat zucchini, which is crispy on the outside and tender on the inside, very suitable for children. I like the chewy texture, and potato trays are my favorite.

The zucchini and potato vegetable pancakes that I’m introducing today are delicious and you can’t miss it. Go and try making them and let your mouth enjoy the taste buds.