How to make braised tofu

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making braised tofu puff.

1. As shown in the picture: add a bowl of water to the tofu, add salt and cook until the water is dry and the tofu is soft, remove and set aside;

2. As shown in the picture: While the tofu is boiling, cut the green pepper into strips, cut the dried chili into strips, smash the garlic into garlic cloves, cut the ginger into strips, cut the green onion into sections, and add a little minced meat;

3. As shown in the picture: Heat oil in a pan;

4. As shown in the picture: fry the minced meat;

5. As shown in the picture: stir-fry green pepper shreds, dried chili shreds, garlic, ginger shreds, and scallions until fragrant;

6. As shown in the picture: After the aniseed is stir-fried, pour the cooked tofu into the mixture and stir-fry for one minute;

7. As shown in the picture: add one tablespoon of bean paste, soy sauce, and oyster sauce and stir-fry evenly, add half a bowl of broth (water or broth), cook until the juice is dry, and turn off the heat;

8. As shown in the picture: Remove from the pan and serve.

That’s all for today’s introduction to braised tofu puffs. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.