How to make cold antler vegetable

Carrageenan is a seafood, a type of seaweed, and an increasingly popular food. Deer horn herb is nutritious, delicious, and can be eaten in a variety of ways. The most classic way to eat it is to eat it cold. However, it is not easy to make delicious cold-mixed antler vegetables. You need to master certain methods and techniques to make it more delicious. Below I will give you a detailed introduction to the specific method of making cold-mixed antler vegetables!

1. Introduction to Antlerweed

Deerhorn seaweed is a kind of seaweed that grows between the rock cliffs of the sea. It is about three or four inches long. It is called "deerhorn seaweed" because of its shape like deer antlers. It tastes extremely smooth and delicious. The purple-yellow seaweed is rich in colloid. If it is soaked in water for a long time or soaked in boiling water, it will deepen into a gelatinous state.

The most common way to eat antlers is to pickle them into a side dish. The antlers in the eight-treasure pickles are the most flavorful, crisp, salty and sweet. When I was a child, I loved to pick out the peanuts and antlers when eating the eight-treasure pickles. The most common form of antler weed in the mainland is dried, and the taste of dried antler weed is much worse than that of fresh antler weed just out of the sea. Dried antler grass can be used to make cold dishes after being soaked. The general processing method of dried antler grass is to rub it in a basin of clean water after buying it, wash off impurities such as mud and sand, then soak it in clean water, and finally use seasoning to mix it. If you like the chewy texture, you can blanch the soaked hornwort in boiling water, but the time should not be too long, otherwise the hornwort will melt into gelatin.

2. How to make antlers

Main ingredients: 50g of antlers;

Accessories: salt, green and red pepper, ginger, balsamic vinegar, sugar, soy sauce, garlic

Production steps

1. Wash the dried antlers with clean water to remove sand and other impurities.

2. Soak the cleaned cercariae in clean water for about 5 hours.

3. Wash and cut the green and red peppers into shreds, cut the ginger into shreds, and smash the garlic and cut into granules.

4. Wash the caraway and cut into long sections.

5.Put the garum into a clean container, sprinkle with shredded ginger and mix well.

6. Pour in one tablespoon of balsamic vinegar.

7. Sprinkle in a little fine salt.

8. Add one tablespoon of light soy sauce.

9. Add appropriate amount of white sugar.

10. Sprinkle with garlic and mix well.

Tips

1. Scrub the dried antlers with clean water and soak them in clean water.

2. When preparing cold dishes, you can add some ginger, garlic and vinegar to kill bacteria and enhance the flavor.

3. Adding ginger to the dish will make it taste slightly bitter.