How to make postpartum chicken wine

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make confinement chicken wine.

1.1 Medicinal wine: Yuanrou, Beiqi, Dangshen, Adenophora, Polygonatum. Soak wolfberry, red dates, rock sugar and rice wine below 30 degrees together for more than half a year.

2.2 200 grams of chicken, half a bowl of medicinal wine, ginger and brown sugar in appropriate amounts.

3. Add ginger slices and chicken to the dry pan and stir-fry.

4. Pour in medicinal wine and add appropriate amount of brown sugar.

5. Bring to a boil over medium heat, then reduce to low heat and simmer until the chicken is cooked.

6. Remember, do not add salt, as it will make the food bitter. And it is not conducive to clearing blood stasis.

This is the end of the introduction to the postpartum chicken wine. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!