How to make razor clam kimchi pancake

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy clam kimchi pancake recipe. If you are interested, come and learn it quickly!

1. Ingredients: eggs, clams (blanched), kimchi, flour

2. Peel the shells of the blanched clams and remove the meat for later use.

3. Place kimchi on a chopping board and chop it.

4. Then, put the chopped kimchi into a large bowl, add 3 spoons of flour and beat in the eggs.

5. Next, add appropriate amount of cooking wine.

6. Mix well to make kimchi batter.

7. Then, place a frying pan on the fire, add appropriate amount of oil and heat it, and add the kimchi batter.

8. Add the peeled clams.

9. Fry over medium-low heat until both sides are golden brown.

Many housewives are worried about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned clam kimchi pancake on the table!