How to make fried sausage with Pleurotus eryngii

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of stir-fried sausage with Pleurotus eryngii.

1.1 Heat oil in a pan, add Sichuan peppercorns and dried chili peppers and fry until fragrant

2.2 Wash and cut the radix fasciata into sections, cook and slice the sausages

3. Add the sausage and fry until fragrant. When you see the sausage releasing oil, you can add the side root. Don’t fry for too long, or the sausage will become hard.

4. Put the roots on the side, it must be the roots, the very white part. Some people put the part in front close to the leaves, it is not delicious~~~

5. Then it’s time to stir-fry~~ Note, don’t stir-fry the side root for too long. You need to master the time here. It’s best to stir-fry until the side root is just broken. If you stir-fry it for too long, it will become soft and fluffy~~

6. Add a little bit of salt and MSG before serving, just a little bit, because the sausage already has flavor~~, serve, and eat

After reading the specific method of making fried Pleurotus eryngii sausage introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!