How to make rice wine

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of brewing rice wine, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Prepare ingredients: 1000g glutinous rice, 15g sweet wine yeast

2. Wash the glutinous rice and soak it in water for 12 hours

3. Steam the rice, spread it out, and cool it down to about 38 degrees.

4. Evenly mix in sweet wine koji and put into a sealed box

5. Compact the rice and add cold water to cover the rice by 2cm

6. Seal well and place in a warm place~

7. Next to air conditioner or heater

8. After 24 hours, the glutinous rice gradually floated up and a layer of rice wine appeared at the bottom.

9. After two days, the glutinous rice layer becomes thinner, the wine becomes more, and you can smell a faint aroma of wine

The world is so big, there are so many restaurants, and naturally there are many flavors of rice wine. But no one tastes the same as the one you make yourself, so try it now.