How to cook pork belly with vermicelli skin

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking the dish of pork belly with vermicelli skin.

1.12 Raw materials

2.21 Soak the rice noodle in warm water until soft and prepare the ingredients

3.1 After the water boils, skim off the foam, remove and let cool

4.2 Boil water in a pot, add a little cooking wine, ginger slices, and put in the pork belly

5.1 Heat oil in a pan, add the meat and fry until oil comes out

6.2 Cut into medium cubes

7. Add ginger slices and scallions and stir-fry until the onion aroma comes out

8. Add cooking wine, light soy sauce, dark soy sauce, and small pieces of rock sugar

9. Add appropriate amount of boiling water and a spoonful of soybean paste

10. Put all the soup ingredients into the clay pot, add a few dried chilies, bring to a boil over high heat and then turn to low heat.

11. Add rice noodles when the meat is about 80% cooked (if the rice noodles are easy to break, add them just before serving)

12. After the meat is cooked, cook over high heat until the sauce thickens and add salt to taste.

13. The pork belly is soft and glutinous, and the rice noodle skin is chewy and delicious.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the method of choosing ingredients for the vermicelli pork belly. If you are interested, go home and buy the ingredients to try making it.