How to make spicy hotpot with mustard tuber and shrimp balls

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make spicy hotpot with pickled mustard tuber and shrimp balls.

1. Peel the fresh shrimps and remove the shrimp threads, add a pack of Fuling pickled mustard tuber and a little pork belly.

2. Chop the shrimp and pork belly into a paste, then add mustard tuber and rice.

3. Add two raw eggs.

4. Add cooking wine, salt, chicken essence, pepper, ginger juice and a little corn starch and stir into pickled mustard and shrimp paste for later use.

5. After the water boils in the pot, use your hands and a spoon to make round shrimp balls and put them into the pot one by one.

6. Bring to a boil over high heat until cooked and then remove from the heat.

7. Bring to a boil over high heat until cooked and then remove from the heat. The pickled mustard and shrimp balls in the first step are ready.

8. Wash and prepare the vegetables.

9. Blanch the ingredients in the prepared fragrant pot until cooked.

10. Put oil in the pot, add hot pot ingredients, bean paste and a little fermented black beans and stir-fry until the oil turns red.

11. Add seasonings such as onion, ginger, garlic, star anise and pork belly and stir-fry until fragrant.

12. Then put the drained vegetables and other ingredients into the pot and stir-fry together. Finally, sprinkle with sesame seeds and coriander and serve.

13. If you think I'm doing well, please support me.

After reading the specific method of making this spicy hotpot with pickled mustard tuber and shrimp balls introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!