How to make homemade hawthorn jam

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you how to make homemade hawthorn jam.

1. Wash the hawthorn and remove the seeds. Add a little water and use a fruit and vegetable processor to make it into a pulp. Then put it in a small pot and simmer over low heat. Stir it with a spoon from time to time to prevent the bottom from forming. Add sugar and maltose. The amount of sugar can be added according to your needs. Hawthorn is very sour. Cook until it becomes a thick paste, cool it down, put it in a sterilized canning bottle and put it in the refrigerator. It can be eaten for a while

I have already told you how to make homemade hawthorn jam. If you like it, just prepare to do it or practice it when you have time.