How to make fat-free cabbage

How to make fat-free cabbage

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce how to cook fat-free cabbage.

1. Wash the cabbage.

2.12 Heat oil in a pan and stir-fry the chopped cabbage stems.

3.21 Heat oil in a pan and stir-fry the chopped cabbage stems.

4. After the cabbage stems are fried soft, pour in the cabbage leaves and stir-fry for a while.

5. Add appropriate amount of fine salt and stir well.

6. When the cabbage is cooked, turn off the heat, drizzle with light soy sauce and serve.

7. Cooked Chinese cabbage.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious fat-reducing cabbage for their families.

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