How to make mulberry juice

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you how to make mulberry juice.

1. Wash the mulberries. Add sugar and marinate for 10 minutes.

2. Put the pickled mulberries into the pot and add water to cover the mulberries.

3. Bring to a boil over high heat, then simmer over low heat for 15 minutes.

4. After turning off the heat, press the mulberries with a spoon to soften them and release juice.

5. Squeeze lemon juice.

6. Add honey.

7. After filtering the soup for the first time, add two slices of lemon and let it stand for 10 minutes.

8. Filter again to remove the mulberry seeds.

9. Beautiful and mellow mulberry juice is ready. . .

Maybe you have never cooked your own food at home before. But after reading the introduction to making mulberry juice, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.