How to make stir-fried pork with red pepper

Stir-fried pork with red pepper is a healthy and green dish. Different from the various snacks on the street, the ingredients required are all non-toxic and pollution-free green foods, and they also have the function of enhancing people's immunity. This dish can be seasoned according to your taste. The combination of different flavors will give people different stimulations to the taste buds.

1. Add a spoonful of salt and appropriate amount of starch to the pork belly, mix well and marinate for ten minutes. Wash and seed the red pepper and cut into small pieces. Cut the ginger into shreds.

2. Red pepper, pork belly, and ginger.

3. Heat the pan until oil reaches 60% and add shredded ginger until fragrant.

4. Add pork belly slices and stir-fry.

5. Continue stir-frying until the pork belly is fragrant and the skin is slightly charred.

6. Stir-fry until the pork belly changes color, then add a spoonful of cooking wine.

7. Add red pepper segments.

8. Stir-fry until the red pepper is cooked.

9. Add a spoonful of salt and stir fry evenly.

10. Add a little water and simmer for a while. Let the flavors of the two ingredients blend better.

11. Simmer until the soup in the pot becomes thick, add half a spoonful of sugar to enhance the flavor.

12. Stir-fry until the sauce is absorbed and serve.

13. Serve and place on a plate.

14. Bright color, spicy and delicious.

15. Stir-fried meat with red pepper is nutritious, delicious and goes well with rice.

The recipe of stir-fried pork with red pepper is simple. The ingredients used are very ordinary and very common in our lives, but the taste is quite good.