Rose fermented bean curd chicken wings recipe

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making rose fermented bean curd chicken wings.

1. Wash the chicken wings, cut two cuts on each wing with a knife, slice the scallion, ginger, and mince the garlic.

2.1 Heat oil in a wok, take out the marinated chicken wings and fry over high heat for four to five minutes.

3.2 Put the chicken wings in a glass bowl, add fermented bean curd and fermented bean curd juice, cooking wine, onion, ginger and garlic, mix well and marinate for 1 hour.

4. Add 1 bowl of warm water to the marinated chicken wings sauce, mix well, pour into the pot, bring to a boil over high heat, then simmer over low heat.

5. When there is not much soup left in the pot, turn to high heat to reduce the soup, as shown in the second picture below.

6. When the juice is dry, serve.

This is the introduction to Rose Fermented Bean Curd Chicken Wings. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!