How to make rice flavored mung bean milk

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making rice-flavored mung bean milk. Start learning it now.

1. Prepare all the ingredients.

2.1 Wash the rice and pour it into the soy milk maker.

3.2 Soak mung beans and soybeans in clean water for 10 minutes.

4. Add the soaked beans.

5. Cover and plug in the power cord, then press the rice soy milk button.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the rice-flavored mung bean milk. Please make it for your children as soon as possible.