Beans, eggplant and minced meat, home-cooked method tastes good

Beans and eggplants are vegetables that we eat every day. They are nutritious and easy to cook. You can add some minced meat to the beans and eggplants. If you like to study food, you can learn how to cook various dishes. You can also show your cooking skills at important times.

1. How to make fried eggplant with beans and minced meat

Wash and dice the eggplant and beans, mix the meat filling with five-spice powder and cooking wine

Heat the pan and add oil. Stir-fry the meat filling until it changes color. Add more oil, add the diced eggplant and beans, stir-fry over high heat for 1 minute, then switch to medium heat and stir-fry slowly until the eggplant becomes soft.

Turn to high heat, add salt, stir fry for a while and serve.

2. Minced Meat Eggplant

Material

2 eggplants, 1 mushroom, 3 shallots, 100g minced meat, minced garlic, minced green and red peppers, minced ginger, chopped green onions, oyster sauce, seafood sauce, starch, water, cooking oil, 1 teaspoon of sugar

practice

1. Cut the eggplant in half lengthwise (to shorten the cooking time and make it easier to absorb the flavor), cut it into small pieces or hollow it out into triangles (to make it easier to absorb the flavor), and save the fallen eggplant for later use.

2. Chop mushrooms and shallots into small pieces and set aside.

3. Add half of the minced garlic and minced meat into a bowl, add a little white wine + soy sauce and marinate for 3-5 minutes.

4. After cutting the eggplant in half, apply starch on the cut surface, shake it, remove excess starch and set aside.

5. Add cooking oil to a frying pan, add eggplant and eggplant cloves and fry until 8-9% cooked.

6. In another pan, add a little oil, minced ginger and minced garlic and stir-fry.

7. Add marinated meat and diced mushrooms and stir-fry.

8. Add green and red peppers and stir-fry + white sugar.

9. Add soy sauce and oyster sauce, and thicken with water starch.

10. Pour the sauce into the fried eggplant in the pan, simmer until the sauce is reduced, serve on a plate and add chopped green onions.