How to make Liuzhou stuffed tofu

A reasonable diet is not only good for physical health, but also can have a certain therapeutic effect on some diseases. In normal times, we must not just settle for three meals a day. In fact, many delicious meals do not require too many skills. The method of Liuzhou stuffed tofu is very simple and contains a variety of nutrients.

1. Soak glutinous rice in cold water for 4 hours and wash

2. Mince the pork

3. Soak the fungus in cold water

4. Chop after soaking

5. Peel the taro. Remember to wear gloves, otherwise your hands will itch.

6. I bought Lipu taro from Guangxi online. The taro in Zhejiang is not as soft and sticky as that in Guangxi.

7. Wash and dice

8. Then stir everything together, add cooking wine, soy sauce, salt, five-spice powder, oil, and a little bit of cooking wine.

9. Make a small hole in the tofu, don't tear it off, hollow it out, don't empty it too clean

10. Plug it in until it can’t be plugged in any more, then cover the mouth.

11. Steam for 20 minutes. I use a pressure cooker, which is faster.

12. Open the pot!

13. Take a big bite

14. Lipu taro powder is soft and powdery

Do you want to be a clever daughter-in-law who is liked by your husband and praised by your mother-in-law? Then start by capturing their appetite! After learning how to make Liuzhou stuffed tofu, you can cook it for them yourself. I believe you will be able to win their hearts.