Cumin Lamb Rice Recipe

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's take a look at the method of cumin hand-pulled lamb rice.

1.1 Add appropriate amount of water to the pot and bring to boil.

2.2 Cut the lamb chops into dices and set aside.

3.12 Put the cut lamb chops into the pot and blanch them.

4.21 Take a pressure cooker, put the blanched lamb chops in, add appropriate amount of water, ginger, scallion segments, two star anise, and cook on high heat for 10 minutes.

5.1Put soybean oil in a wok and bring to boil.

6.2 Cut carrots into slightly wider strips and cut onions into shreds for later use.

7. After the oil boils, add carrots and onions in turn, and finally add the lamb chops that have been pressed for 10 minutes, stir-fry, add soy sauce, salt, cumin and black pepper, and simply stir-fry. Add a little salt to the remaining mutton soup as it will be used later.

8. I forgot to mention that you need to soak the rice for 1 hour before using it.

9. Pour the fried vegetables and meat into the rice cooker.

10. Pour the soaked rice on the dish.

11. Add the same amount of mutton soup as you normally use to cook rice. Finally pour the washed raisins on top.

12. Start the rice cooker to cook rice. wait.

13. The fragrant cumin lamb pilaf is ready, enjoy it now!

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make cumin lamb rice.