How to make sweet and sour fried fish

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make sweet and sour fried fish.

1. Wash the fish and sprinkle a little salt on both sides (half a teaspoon of salt).

2. Cut ginger slices and scallion segments. Prepare the sauce (2 tablespoons soy sauce, 2 tablespoons vinegar, 1 tablespoon sugar, 1 tablespoon water, mix well).

3. Heat the oil, add the ginger slices, fry over low heat until fragrant.

4. Scrape the ginger slices to the edge of the pot, wipe the fish dry and put it into the pot.

5. Fry one side for 3 minutes, turn it over, and fry the other side for 2 minutes.

6. Reduce the heat and pour 2 tablespoons of wine.

7. Serve the fried fish that has been soaked in wine.

8. Add the remaining oil, chopped green onions, pour in the sauce, and stir-fry over low heat until fragrant.

9. Pour the cooked fish sauce over the fish.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the sweet and sour pan-fried fish which is more suitable for lazy people. You may as well give it a try.