How to make mushroom and shrimp porridge

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make mushroom and shrimp porridge from me.

1. Wash the fresh shrimps, peel off the shrimp meat, shrimp heads and shrimp shells and set aside

2.121 Add half a tablespoon of olive oil to the soup pot, heat it until slightly hot, then pour in the shrimp heads and shells.

3.212 Cut the shrimp into small pieces, add appropriate amount of white pepper and salt, mix well and marinate for 5 minutes

4. Stir-fry over medium-low heat until the shrimp heads release oil and the shrimp shells turn red.

5. Pour in water, ginger slices, and rice wine, and simmer for half an hour to make shrimp soup

6. Remove the shrimp heads, shells and ginger slices from the soup

7. Pour in the rice that has been soaked for an hour in advance. The ratio of soup to rice in the pot is 3:1. After boiling over medium heat, cook the porridge on low heat.

8. Chop the carrots into small pieces and the asparagus into small pieces.

9. Cook until the rice is soft, add chopped carrots and cook for 10 minutes, then add the marinated shrimp and spread it in the porridge and cook for 3 minutes.

10. Add fresh mushrooms and asparagus, cook for about 5 minutes, add appropriate amount of salt to taste, sprinkle with chopped green onions, and turn off the heat.

After reading the editor’s introduction above, do you think that the method of mushroom and shrimp porridge is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!